Saffron coconut pudding with coconut whipped cream Recipe

Recipe By Better Butter

It is an attractive festive specialty, can replace ice creams in hot summers.

3.9
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Rate
Vegdiet
3hr 50minstotal
3hr Prep
50minsCook
3hr 50m.total
3hr Prep
50m.Cook
Saffron coconut pudding with coconut whipped cream
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ingredients serve

Ingredients for Saffron coconut pudding with coconut whipped cream Recipe

  • 0.80 cup Milk
  • 0.40 cup 3 coconut flour
  • 1/5 cup 3 cornflour
  • 0.40 tablespoon coconut powder
  • 1/5 cup 1⁄2 sugar
  • 1/5 teaspoon Butter
  • pinch saffron strand
  • 1/20 cup warm milk
  • 40 milliliter coconut cream
  • 1/5 tablespoon icing sugar
  • As required Some chopped pistachios
  • flakes Some coconut
Nutrition
value
1023
calories per serving
69 g Fat17 g Protein85 g Carbs15 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    17g
  • Carbs
    85g
  • Fiber
    15g

MacroNutrients

  • Carbs
    85g
  • Protein
    17g
  • Fiber
    15g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    4mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter