Kobbari korra biyyam payasam/coconut and foxtail millet porridge-ganesh chaturthi naivedhyam Recipe

Kobbari korra biyyam payasam, also known as coconut and foxtail millet porridge, is a traditional South Indian dessert often prepared as a naivedhyam for Ganesh Chaturthi. This creamy and aromatic porridge is made with foxtail millet, coconut milk, jaggery, and flavored with cardamom and ghee. It is a healthy and delicious sweet dish that can be enjoyed warm or chilled.

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Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Kobbari korra biyyam payasam/coconut and foxtail millet porridge-ganesh chaturthi naivedhyam
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Ingredients for Kobbari korra biyyam payasam/coconut and foxtail millet porridge-ganesh chaturthi naivedhyam Recipe

  • 0.13 cup Foxtail Millet
  • 1/2 cup Water
  • 1/4 cup Coconut Milk
  • 0.13 cup Jaggery, Grated
  • 1/4 tablespoon Ghee
  • 0.13 teaspoon Cardamom Powder
  • as required Roasted Nuts For Garnish

Directions: Kobbari Korra Biyyam Payasam/coconut And Foxtail Millet Porridge-ganesh Chaturthi Naivedhyam Recipe

Cooking Directions

  • STEP 1.Wash and soak foxtail millet for 30 minutes.
  • STEP 2.In a pan, heat ghee and roast the millet until it turns golden brown.
  • STEP 3.In a separate pan, boil water and add the roasted millet. Cook until the millet is soft and cooked through.
  • STEP 4.In another pan, heat coconut milk and jaggery. Stir until the jaggery dissolves completely.
  • STEP 5.Add the cooked millet to the coconut milk mixture and simmer for a few minutes.
  • STEP 6.Finally, add cardamom powder and mix well. Serve the payasam warm or chilled.

Cooking Tips

  • You can adjust the sweetness of the payasam by adding more or less jaggery according to your taste.
  • If you prefer a thinner consistency, you can add more coconut milk or water.
  • Garnish the payasam with roasted nuts like cashews and almonds for added crunch and flavor.

Storage and Serving

  • Leftover payasam can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the payasam before serving, and if it thickens, you can add a little milk or water to adjust the consistency.
  • Serve the kobbari korra biyyam payasam as a dessert or as a naivedhyam for Ganesh Chaturthi.
Nutrition
value
780
calories per serving
33 g Fat18 g Protein103 g Carbs12 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    18g
  • Carbs
    103g
  • Fiber
    12g

MacroNutrients

  • Carbs
    103g
  • Protein
    18g
  • Fiber
    12g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    6mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    375mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp