Name: Paal Vazhakka (plaintains In Coconut Milk) Recipe
Total time: 15 min
Yield: 2
Cuisine: Kerala

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

How to make Paal Vazhakka (plaintains In Coconut Milk) Recipe

Rafeeda Ar

Crawler

Kerala

thin coconut milk

sago

large plaintain cut into pcs

thick coconut milk

cardamom powder

Salt

Ghee

Cashews

Raisins

Boil the thin coconut milk,  once boiling,  reduce the flame and add the sago.  

step 1

Cook for around 10 minutes,  then add the plantain and cook till the sago gets fully cooked and the plantain becomes soft.  add the cardamom,  salt,  sugar and the thick coconut milk and keep on simmer for 5 minutes.  turn off the gas. 

step 2

Heat ghee in a small saucepan.  fry the cashews and raisins and dump it into the payasam.  serve warm or cold. 

step 3

Better Butter