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PANEER VEGETABLE BIRYANI Recipe

Recipe By Anjali ks

This biryani is so tasty and yummy looks so delicious and aromatic. Each bite gives you a very soothing taste.

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PANEER VEGETABLE BIRYANI
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Ingredients for PANEER VEGETABLE BIRYANI Recipe

  • 1/2 cups basmati rice
  • 1/2 cups Mix vegetables ( carrot
  • As required Beans
  • As required Potato
  • As required cauliflower)
  • 1/4 cup panner cubes
  • 1/2 nos Onions
  • 1/4 tbsp ginger garlic paste
  • 1/2 nos Tomatoes
  • 0.13 cup Curd
  • 0.06 tsp Turemaric powder th
  • 0.13 cup pudina
  • 0.06 cup Coriander leaves th
  • 3/4 tbsp Biryani powder
  • 0.13 cup brown onions
  • As required Salt
  • 0.13 tsp Jeera
  • As required Whole garam masala
  • 3/4 tbsp Oil
  • 3/4 tbsp Ghee

Directions: Paneer Vegetable Biryani Recipe

  • STEP 1.Boil vegetables in the cooker for 1 whistle.
  • STEP 2.Shallow fry panner and keep aside..
  • STEP 3.Boil basmati rice up to 75% by adding oil and whole garam masala in water and strain excess water.
  • STEP 4.In a thick bottomed vessel add ghee,oil,jeera, Ginger garlic paste, onions fry well.. now add tomatoes fry 5mins later add boiled veggies, briyani powder,salt, turemaric powder,curd , coriander leaves,pudina few mix well till oil separates...
  • STEP 5.Now take half the masala in a bowl ... To the vessel with half masala add cooked rice half add some pudina , coriander leaves,ghee then repeat the process and dum cook for 20mins .. add panner and partially mix..
  • STEP 6.Serve with a raita..
Nutrition
value
616
calories per serving
17 g Fat18 g Protein95 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    95g
  • Fiber
    8g

MacroNutrients

  • Carbs
    95g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    4mg
  • Vitamin A
    3252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    278mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anjali ks