Kashmiri pulao with coconut milk Recipe
Recipe By Better Butter
Kashmiri pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in home made coconut milk and flavored with rose essence. You may also use saffron.
4.1
16 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri pulao with coconut milk Recipe
- 0.33 cup Basmati rice and 1/2
- 1 cup coconut milk
- 1.33 tablespoon Ghee
- 1.33 tablespoon Vegetable Oil
- 0.67 tablespoon cashew nuts
- 0.67 tablespoon almonds
- 0.33 tablespoon Pistachios
- 0.67 tablespoon Raisins
- 0.33 Onion
- 0.67 carrot small
- 0.17 cup Green Peas
- 0.33 tablespoon Ginger
- 0.33 Green chili
- 0.17 cup Pineapple
- 0.17 cup Pomagranate
- 0.33 apple small
- 1.33 Cloves
- 0.67 Cardamom
- 0.67 piece Cinnamon
- 0.33 Bay leaf
- 0.17 teaspoon Crushed fennel seeds
- 0.08 teaspoon turmeric powder
- 0.08 teaspoon rose essence
- 0.33 tablespoon Water
- As required Salt
- 0.67 tablespoon coriander leaves
Nutrition
value
value
1353
calories per serving
94 g Fat21 g Protein106 g Carbs38 g FiberOther
Current Totals
- Fat94g
- Protein21g
- Carbs106g
- Fiber38g
MacroNutrients
- Carbs106g
- Protein21g
- Fiber38g
Fats
- Fat94g
Vitamins & Minerals
- Calcium249mg
- Iron9mg
- Vitamin A2165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E12mg
- Copper1mcg
- Magnesium252mg
- Manganese11mg
- Phosphorus373mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter