STEP 1.Boil vegetables in the cooker for 1 whistle.
STEP 2.Shallow fry panner and keep aside..
STEP 3.Boil basmati rice up to 75% by adding oil and whole garam masala in water and strain excess water.
STEP 4.In a thick bottomed vessel add ghee,oil,jeera, Ginger garlic paste, onions fry well.. now add tomatoes fry 5mins later add boiled veggies, briyani powder,salt, turemaric powder,curd , coriander leaves,pudina few mix well till oil separates...
STEP 5.Now take half the masala in a bowl ... To the vessel with half masala add cooked rice half add some pudina , coriander leaves,ghee then repeat the process and dum cook for 20mins .. add panner and partially mix..
STEP 6.Serve with a raita..
Nutrition value
616
calories per serving
17 g Fat18 g Protein95 g Carbs8 g FiberOther
Current Totals
17 g Fat
18 g Protein
95 g Carbs
8 g Fiber
MacroNutrients
Carbs
95 g
Protein
18 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
300 mg
Iron
4 mg
Vitamin A
3252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Biryani Cookoff contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
