Vegetable Biryani

Vegetable Biryani Recipe

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About Vegetable Biryani Recipe:

Vegetable biryani is an all-time favourite rice delicacy, now famous all round the world. It is there on almost every indian restaurants menu, and is also a part of the spread at weddings, parties and other festive occasions. Why, it is one of the first dishes that comes to mind when somebody decides on preparing a rice-based one-dish meal. A medley of vegetables and rice, cooked with spice powders, and a masaledar paste of coconut, ginger, garlic and green chillies, the vegetable biryani has a well-rounded flavour and is satiating too. It is quite easy to make in the microwave oven, and just needs simple accompaniments like curds or raita.

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  • 49 mins
  • 16 Ingredients
Ingredients
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Ingredients for Vegetable Biryani Recipe

  • 0.13 cup Cauliflower Florets
  • 0.06 cup Chopped carrot
  • 0.06 cup Potato cubes
  • 0.06 cup Green Peas
  • 0.06 cup Finely chopped onions
  • 0.06 cup Finely chopped coriander
  • 0.13 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander-cumin seeds powder
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • 0.13 cup Sliced onions
  • 0.63 cup Cooked long grained rice
  • 1/2 tablespoon Finely chopped coriander
  • 1 tablespoon Freshly grated coconut
  • 1/2 teaspoon Roughly chopped green chillies
  • 6.25 Mm roughly chopped ginger
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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