Name: Layered Vegetable Biryani Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Flavor of indian vegetables with basmati rice.

How to make Layered Vegetable Biryani Recipe

Gazal Upveja

Crawler

Indian

<p>Flavor of indian vegetables with basmati rice.</p>

Rice

French beans

Cauliflower

Capsicum

Green Peas

Onions large

Potatoes medium sized

Carrot

turmeric powder

Red chilli paste

coriander powder

Garam Masala

Tomatoes

Raisins a handful

salt acc

Take a pan and wash and soak basmati rice for half an hour.  in the mean time chop all the vegetables separately. 

step 1

Heat 3 tbsp oil in a frying pan,  add the potatoes and saute.  now add all the other vegetables except tomatoes to it and fry till golden brown. 

step 2

Add in the tomatoes and saute for another 5 mins.  in another pot,  boil the rice with the salt till done. 

step 3

Now add salt,  turmeric powder and red chilli paste to the vegetables then add coriander powder and the garam masala too. 

step 4

Drain off any extra water from the rice and strain. Add 1/4 of the rice to the vegetable mixture and mix well. 

step 5

Now for the plating-take a deep of serving bowl and place a layer of plain rice,  then top with second layer of vegetable and third layer of vegetable rice,  repeat till all is used up.  scatter raisins on top. 

step 6

Your layered biryani is ready.  serve hot. 

step 7

Better Butter