Layered vegetable biryani Recipe
Recipe By Better Butter
Flavor of indian vegetables with basmati rice.
4.4
22 Rating -
Rate
Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Layered vegetable biryani Recipe
- 1/2 cup Rice
- 12.50 gram French beans
- 12.50 gram Cauliflower
- 1/4 Capsicum
- 0.13 cup Green Peas
- 1/2 Onions large
- 1/2 Potatoes medium sized
- 12.50 gram Carrot
- 1/4 teaspoon turmeric powder
- 0.13 teaspoon Red chilli paste
- 1/4 teaspoon coriander powder
- 1/2 teaspoon Garam Masala
- 1/2 Tomatoes
- As required Raisins a handful
- As required Oil
- As required salt acc
Nutrition
value
value
494
calories per serving
3 g Fat13 g Protein102 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs102g
- Fiber9g
MacroNutrients
- Carbs102g
- Protein13g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron7mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus256mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter