Vegetable Biryani Recipe
Recipe By Better Butter
Word biryani always has made people think that at home we cant make as restaurant style but i have explained the recipe step by step to make u relish ur favourite biryani at home. Though it is little tome consuming but sabra ka dal martha hota hai. Sonpls try and make your guests and family impress by your culinary skills.
4.4
23 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biryani Recipe
- 1/4 cup heaped Long grain basmati rice
- As required Khada masala
- 1/2 onions for beresta
- As required Mix veggies
- 1/2 tomatoes for puree
- 1/2 tablespoon ginger ,garlic chilli paste
- 0.19 cup hung curd
- 1/2 tablespoon fresh cream
- 1 tablespoon Milk
- 2.50 kesar strands
- 1/2 tablespoon Butter
- As required Handful of coriander leaves
- As required Handful of mint leaves
- 1/4 teaspoon Red chilli powder
- teaspoon turmeric powder half
- 1/4 teaspoon coriander pwd
- 0.06 teaspoon garam masala
- 1/4 tablespoon biryani masala + to sprinkle on top
Nutrition
value
value
289
calories per serving
2 g Fat8 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter