Vegetable Biryani Recipe
Recipe By Step Away From The Carbs
This low carb biryani is my version of the classic indian curry a vegetarian recipe that doesn't contain any cauliflower
3.9
23 Rating -
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biryani Recipe
- 0.67 tablespoon Unsalted butter
- 0.67 tablespoon Olive oil
- 0.67 teaspoon Onion powder
- 0.33 teaspoon Garam masala
- 0.17 teaspoon Ground turmeric
- 0.08 teaspoon Ground nutmeg
- 1/25 teaspoon Cayenne
- 0.33 Medium turnip, peeled and diced
- 2.67 ounce Sliced white mushrooms
- 0.33 teaspoon Garlic paste
- 0.08 cup Canned tomato sauce
- 0.08 cup Water
- 0.33 can Palmini rice, rinsed and drained
- 2 ounce Cooked green beans
- As required Salt and pepper
- As required Fresh cilantro, to garnish
Nutrition
value
value
91
calories per serving
9 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs