Name: Tamilnadu Vegetable Biryani Recipe
Total time: 45 min
Yield: 3
Cuisine: Tamil

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Recipe for making vegetable biryani in pressure cooker/rice cooker. South indian tamilnadu style biryani using seeraga samba rice.

How to make Tamilnadu Vegetable Biryani  Recipe

Suguna Vinodh

Crawler

Tamil

<p>Recipe for making vegetable biryani in pressure cooker/rice cooker. South indian tamilnadu style biryani using seeraga samba rice.</p>

Seeraga samba/basmati rice

Water

Medium sized onion

Cloves Garlic

Ginger

Green chillies

Cinnamon

Cloves

Cardamom

Water to grind

Ghee

Vegetable Oil

Medium sized onion,  sliced

Tomato,  Chopped

Turmeric

Salt

Mint leaves

stalks coriander leaves

Carrots

Potato

Peas

Soak the seeraga samba/basmati rice in water and set aside. Heat oil and ghee in a pan and add in 2-3 cloves. Add in the sliced onions and fry till the onions are soft. No need to brown the onions. When the onions are soft, add in the chopped tomatoes. Fry till the tomatoes are cooked and oil floats on top. Make a paste out of the ingredients listed under biryani masala. Add it to the pan and cook for a minute. Add in the turmeric powder and salt and saute for a minute more. Add in the chopped veggies and fry for 2-3 minutes. Add in the chopped coriander leaves and mint leaves. Fry for a minute more. Add 1. 5 cups of water for one cup of rice. Add in the water and let it come to a roaring boil. Once the water is boiling, add in the rice and let the mixture come to a boil again. Once the mixture boils, cover the pressure pan with a lid and leave it exactly for 2 whistles on medium flame. Switch off the flame and let the pressure from the cooker release naturally. Vegetable biryani is ready. Serve hot with kurma or raita.

step 1

Kannamma Cooks