Tamilnadu Vegetable Biryani

Tamilnadu Vegetable Biryani Recipe

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About Tamilnadu Vegetable Biryani Recipe:

Recipe for making vegetable biryani in pressure cooker/rice cooker. South indian tamilnadu style biryani using seeraga samba rice.

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  • 45 mins
  • 22 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tamilnadu Vegetable Biryani Recipe

  • 0.33 cup Seeraga samba/basmati rice
  • 1/2 cup Water
  • 0.33 Medium sized onion
  • 2 Cloves Garlic
  • 0.33 inch Ginger
  • 1 Green chillies
  • 0.67 piece Cinnamon
  • 0.67 Cloves
  • 0.33 Cardamom
  • 0.11 cup Water to grind
  • 0.33 tablespoon Ghee
  • 0.33 tablespoon Vegetable Oil
  • 1 Cloves
  • 0.33 Medium sized onion, sliced
  • 0.33 Tomato, Chopped
  • 0.17 teaspoon Turmeric
  • 0.33 teaspoon Salt
  • 5 Mint leaves
  • 1 stalks coriander leaves
  • 0.67 Carrots
  • 0.33 Potato
  • 0.17 cup Peas
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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