Vegetable Biryani

Vegetable Biryani Recipe

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About Vegetable Biryani Recipe:

Learn how to make Vegetable Biryani

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  • 1 Hr 10 mins
  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegetable Biryani Recipe

  • 0.33 cup Basmati rice
  • 1/2 cup Water
  • 0.67 tablespoon Vegetable oil
  • 0.33 Medium Onion, Minced
  • 0.33 Carrot, diced
  • 1.33 Large garlic cloves, finely minced
  • 0.67 inch One ginger, peeled and very finely minced
  • 0.17 cup Diced Tomatoes
  • 1.33 Green cardamom pods, lightly crushed
  • 0.17 teaspoon Ground coriander
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Cinnamon
  • 0.33 teaspoon Garam Masala
  • 0.33 teaspoon Sea salt
  • 0.33 cup Frozen peas
  • 0.67 tablespoon Plain greek yogurt
  • 0.67 tablespoon Raisins
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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