Vegetable biriyani Recipe
Recipe By Better Butter
Cooker biriyani in half an hour.
4.1
17 Rating -
Rate
Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable biriyani Recipe
- 1/4 cup Basmati rice
- 1/4 potato small
- 1/4 carrot small
- 1.25 No.s Beans
- 1.25 piece cauliflower
- 0.06 cup Soya chunks
- 1.25 No.s Mushroom
- 0.13 cup pineapple cubes
- 1/2 tablespoon Ginger garlic green chilly paste
- 3/4 No.s Onion
- 1/4 No.s Tomato
- 1 tablespoon Ghee
- 1/4 tablespoon chilly powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Garam Masala
- 1/2 tablespoon curd
- 1/4 teaspoon Lemon juice
- As required Salt
- 0.44 cup Water
- 0.13 cup coriander leaves and pudina
- 2.50 No.s Cashew
- 2.50 No.s Kismis
- 1/2 No.s Cardamom
- 3/4 No.s Clove
- 1/4 No.s Bay leaf
- 1/4 inch Cinnamon
Nutrition
value
value
631
calories per serving
7 g Fat35 g Protein102 g Carbs63 g FiberOther
Current Totals
- Fat7g
- Protein35g
- Carbs102g
- Fiber63g
MacroNutrients
- Carbs102g
- Protein35g
- Fiber63g
Fats
- Fat7g
Vitamins & Minerals
- Calcium200mg
- Iron18mg
- Vitamin A4356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E2mg
- Copper4mcg
- Magnesium328mg
- Manganese4mg
- Phosphorus983mg
- Selenium10mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter