STEP 1.With the help of a knife make some slits on chicken so that masala can enter the deeper layer & it can be cooked uniformly.
STEP 2.Now make a mixture of curd, 1tspn each turmeric powder, red chilli powder, kashmiri red chilli powder, biryani masala, cumin-coriander powder & 1tbspn ginger garlic paste.
STEP 3.Marinate the chicken with this masala paste & keep rest in fridge for at least 4 to 5 hours. For better result marinate it overnight.
STEP 4.In a mixing jar take cashew nuts, almond , 2green chilli & boiled onion. Make a smooth paste of it. Keep aside.
STEP 5.Heat 2tbspn oil in a pan. Add 4 to 5 green chilli & dry red chilli. Fry it for few seconds & then add chopped onion & 1tbspn ginger garlic paste. Cook it till soft.
STEP 6.Add salt, turmeric, red chilli, cumin- coriander powder & garam masala. Mix it well.
STEP 7.Add chicken means, mix it with spice. Cover it & let it cook.
STEP 8.Once it's cooked, add boiled fried egg & mix with masala. After few minutes take out the eggs.
STEP 9.In another pan, heat 1/2 cup of oil & fry the marinated whole chicken from all sides. Don't over cooked. Once it's done take out from pan.
STEP 10.Stuff the whole chicken with chicken means & eggs.
STEP 11.Take out extra oil from kadhai. Heat just 2tbspn oil & add cashew paste in it. Add salt, turmeric ,red chilli, biryani masala. Fry it for few minutes.
STEP 12.Add fresh cream.
STEP 13.Tie the chicken legs and wings with a clean thread to maintain the shape.
STEP 14.Add the stuffed chicken in kadhai , cover it & cook it from all sides. It will take 45 to 50 minutes.
STEP 15.Add rose water & kora water.
STEP 16.Switch off the flame.
STEP 17.Enjoy....
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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