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Murg Musallam Recipe

Murg Musallam is a delicious Indian recipe served as a Side-Dish.

3.9
28 Rating -
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Non Vegdiet
6hr total
6hr total
Murg Musallam
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Ingredients for Murg Musallam Recipe

  • 1/4 kilogram Chicken
  • 1.25 onions, chopped
  • 1/2 teaspoon brown onion paste
  • 3/4 tablespoon curd
  • 1/4 teaspoon green chilli paste
  • 1/4 teaspoon Jeera
  • 1/2 bay leaves
  • 1/2 tablespoon ginger garlic paste
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon red chilli powder
  • 1/4 tablespoon garam masala
  • 1/2 tablespoon Vinegar
  • As required Salt
  • 3/4 tablespoon Oil
  • As required To grind to paste
  • 1.25 Cloves
  • 1/4 inch Cinnamon
  • 1/2 small cardamoms
  • 1/2 big cardamoms
  • 1/2 green chillies
  • As required a little jayfal
  • 1/2 javitri
  • 1/4 tablespoon Jeera
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Nutrition
value
775
calories per serving
48 g Fat52 g Protein35 g Carbs11 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    52g
  • Carbs
    35g
  • Fiber
    11g

MacroNutrients

  • Carbs
    35g
  • Protein
    52g
  • Fiber
    11g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    7mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    6mg
  • Phosphorus
    592mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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