Murg-E-Mussalam Recipe
Recipe By Bawarchi
Murg-E-Mussalam is a delicious Indian recipe served as a Side-Dish.
3.5
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg-E-Mussalam Recipe
- 1/2 piece big chicken cleaned, dried and cut into
- 1 teaspoon coriander powder
- 2 Cloves
- 1.50 small cardamoms, crushed
- 3 Peppercorns
- 1/2 piece Mace
- 3/4 thick, 3 red chillies
- 1.50 onions, sliced
- 3.50 cloves garlic, minced
- 1/2 piece ginger, crushed
- 1/2 pinch saffron
- piece A few pista and almonds
- 1/2 teaspoon cumin seeds
- 1/2 cup curd, fresh and beaten
- 3 tablespoon Ghee
- As required Salt
Nutrition
value
value
292
calories per serving
5 g Fat10 g Protein51 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs51g
- Fiber17g
MacroNutrients
- Carbs51g
- Protein10g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium354mg
- Iron7mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium190mg
- Manganese16mg
- Phosphorus174mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi