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KhattaMitha Mango Boondi Recipe

Recipe By Brishtis kitchen

I have made this traditional boondi with raw and sweet mango paste.

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30minstotal
30m.total
KhattaMitha Mango Boondi
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Ingredients for KhattaMitha Mango Boondi Recipe

  • 1/4 Pieces Raw mango
  • 1/4 Pieces Sweet mango
  • 0.13 cup Gram flour
  • 1/4 Tbsp Ghee
  • 1/4 cup Oil
  • 1/4 cup Oil
  • A Pinch Sugar
  • A Few Drops Baking soda

Directions: Khattamitha Mango Boondi Recipe

  • STEP 1.Chop the raw mango and take it in a mixing jar. Add little water & make it's paste. Similarly make sweet mango paste.Keep aside.
  • STEP 2.Take 1/2cup gram flour in a bowl & add little water gradually. Add raw mango paste 3 to 4 tbspn & food colour. Make a batter. It should not be too much thin or too much thick.
  • STEP 3.In another bowl take 1/2cup gram flour.Add sweet mango paste & little water.Make a batter of it.
  • STEP 4.Heat oil in a pan.Take a ladle with many holes.Dip the ladle in hot oil & then pour some batter in it.Let the batter drops on it's own. Don't use another spoon to spread the batter.Fry each batch of boondis for about 30second.
  • STEP 5.Clean the ladle after frying every batch of boondi.
  • STEP 6.In another pan add one cup each sugar and water .Add some raw & sweet mango paste.Make sugar syrup of it & then switch off the flame.
  • STEP 7.Add hot boondis in hot syrup & keep rest for 10 minutes.
  • STEP 8.Make it cool then & keep it in fridge for sometimes.
  • STEP 9.Enjoy chilled....
Nutrition
value
1200
calories per serving
129 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    129g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    129g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Brishtis kitchen