Dessert Fantacy Recipe

Name: Dessert Fantacy Recipe
Total time: 60 min
Yield: 5
Cuisine: Indian

Recipe By Brishtis kitchen

#BPF It's a fusion dessert dish which includes peanut chikki cake with jaggery Langcha & served it with chocolate rabdi .

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Ingredients for Dessert Fantacy Recipe

10 g Peanuts
10 g Jaggery
1/5 Cups Wheat flour
0.60 Tbsp Peanut chikki powder
1/5 Tsp Baking powder
1/5 Tsp Baking soda
1/5 Tsp Vinegar
5 g Oil
0.60 Tsp Raisin
10 g Milk powder
0.60 Tbsp Maida
0.40 Tsp Suji
1/5 Tsp Crushed Cardamom
1/5 Tbsp Ghee
As Required Oil for frying
10 g Liquid jaggery
20 g Liquid jaggery
0.40 Cups Milkmaid
0.40 Cups Milk
10 g Milkmaid
0.60 Tbsp Milkmaid
As Required Grated chocolate

Directions: Dessert Fantacy Recipe

STEP 1.In medium heat roast peanuts in a hot tawa & then remove the skin.
STEP 2.Now add liquid jaggery & peanuts in hot tawa & cook it till it sticky.
STEP 3.Gently transfer this mixture in a greased butter paper & spread it. Keep rest for 10minutes & then cut it into pieces.
STEP 4.Take some chikki pieces in a mixing jar & make it's powder.
STEP 5.In a mixing bowl take milkmaid,oil ,vinegar & mix it well. Add flour, chikki powder, baking powder, baking soda. Add milk gradually & make a batter of it. Mix raisin.
STEP 6.Pour the batter in a greased baking tray & bake it for 30minutes at 180℃.
STEP 7.For Rabdi boil milk with milkmaid & grated chocolate. Boil it till it thick. Once it's done make it cool then.
STEP 8.In a mixing bowl take milk powder, maida, soaked suji, crushed cardamom & ghee. Mix it well. Gradually add milk & make a soft dough of it. Keep rest for 5minutes.
STEP 9.Grease your palm with oil & take some portion from dough. Make shape of langcha.
STEP 10.Heat oil in a pan & deep fry the langchas in low to medium flame till it turns brown.
STEP 11.Now take liquid jaggery, milkmaid & water in a pan & let it boil. When it will start to boil add all langchas in it & boil it till the syrup became thick.
STEP 12.Now time to assemble the dessert.
STEP 13.Take a serving plate now. Pour rabdi over it. Then put one piece of cake topping with a langcha. Pour rabdi over it & decorate with some sprinkles. For extra delicious taste add some milkmaid over it.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Brishtis kitchen