Murgh mussallam Recipe
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About Murgh Mussallam Recipe:
Elaborate centre piece for any dinning table.
- 11 Hr
- 34 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Murgh mussallam Recipe
- 1/4 Marination masala : Chicken
- 3/4 tablespoon ginger garlic paste
- 25 gram hung curd
- 0.13 teaspoon turmeric powder
- 1/4 tablespoon red chili powder
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon garam masala powder
- As required Salt
- 1/4 Juice of lemon
- 1/2 tablespoon Ghee
- 1/2 Gravy ingredients: chopped onion
- 1/2 teaspoon Red Chili powder
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Oil
- 3/4 tablespoon Salt
- 0.13 teaspoon Black pepper powder
- 3/4 teaspoon tomatoes paste
- 1/4 tablespoon ginger Garlic paste
- 0.13 cup Yogurt
- 62.50 gram For Stuffing : chicken kheema
- 1/2 teaspoon whole Garam masala
- 1/2 Bay Leaves
- 1/4 teaspoon Red Chili Powder
- 0.13 teaspoon Garam masala powder
- 1/2 tablespoon ginger Garlic paste
- 3/4 Onions
- 1.25-1.50 Green chili
- 1/4 teaspoon almond paste
- 0.13 cup Khoya
- As required Few drops of kewra essence
- As required Salt
- 1 tablespoon Oil
- 1/2 boiled eggs
- As required Chopped coriander
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
