Fish Ganga Jamuna Recipe
Recipe By Brishtis kitchen
#BPF Its an authentic Bengali recipe where one side of fish covered with sweet and sour tamarind paste & other side with mustard paste.
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Non Vegdiet
30minstotal
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Add to Shopping ListIngredients for Fish Ganga Jamuna Recipe
- 1 Pieces Ruhi fish
- 2 Tbsp Masterd oil
- To Taste Salt
- 0.67 Tbsp Turmeric powder
- 0.33 Tsp Nigella seeds
- 0.67 Tbsp Mustard paste
- 1 Pieces Green chilli
- 0.67 Tsp Red chilli powder
- 0.33 Tsp Masterd seeds
- 1.33 Pieces Dry red chilli
- 0.67 Tbsp Tamarind pulp
- 0.67 Tsp Sugar
Directions: Fish Ganga Jamuna Recipe
- STEP 1.Marinate the fish with salt & turmeric powder. Heat oil in a pan & fry the fishes.
- STEP 2.Take out fish from pan & add nigella seeds in the same oil. Let it crackle & then add masterd paste,green chilli, salt, turmeric powder, red chilli powder. Add 2cup of water. When water will start to boil add fried fish. Mind it in this recipe don't flip the other side of the fish. Cook it till the gravy dried up from one side of the fish.
- STEP 3.In another pan heat oil & add masterd seeds, dry red chilli. Allow them to sputter. Add tamarind extract, salt, sugar, red chilli powder. Add 1cup of water & let it boil.
- STEP 4.When the gravy comes to a boil, carefully add the fish pieces on the side untouched by the masterd gravy. Cook it till the gravy dried up little bit.
- STEP 5.Enjoy this dish with hot long grained rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Brishtis kitchen