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Raw Mango Rasgulla Recipe

Recipe By Brishtis kitchen

#MangoMania I have made raw mango rasgulla with raw mango paste.It's sweet & sour taste is just amazing.I used fresh raw mango & green food colour.Colour is optional.

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31minstotal
31m.total
Raw Mango Rasgulla
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Ingredients for Raw Mango Rasgulla Recipe

  • 1/5 Pieces Raw mango
  • 1/5 Litre Full cream milk
  • 1/5 tbsp Suji
  • 0.40 cup suji
  • 1 cup Sugar
  • A Few Drops water
  • A Few Drops Green food colour

Directions: Raw Mango Rasgulla Recipe

  • STEP 1.At first chop the raw mango & take it in a mixing jar.Add some water & make a paste of it.After that strain it to avoid the solid part of mango.Keep aside.
  • STEP 2.Bring to boil the milk then. When it will start to boil then add 1cup of mango paste.It will start to curdle.Once it's done then switch off the flame.Drain off the excess water & keep rest under open air to make it dry. No need to wash paneer as we keep the flavour of mango.
  • STEP 3.After an hour when the paneer became dry then add suji with paneer & mash it well.
  • STEP 4.Add food colour & essence & make small balls.
  • STEP 5.Boil sugar with water to make syrup.When it will start to leave bubble, add paneer balls & boil it in high flame with lid for 10minutes.
  • STEP 6.After 10 minutes open the lid.It will double in size. Boil it another 10minutes in medium flame without lid.
  • STEP 7.Raw mango rasgulla is ready now. Make it cool.Keep it in fridge & enjoy chilled.
Nutrition
value
1441
calories per serving
61 g Fat23 g Protein197 g Carbs10 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    23g
  • Carbs
    197g
  • Fiber
    10g

MacroNutrients

  • Carbs
    197g
  • Protein
    23g
  • Fiber
    10g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    7mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    397mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Brishtis kitchen