Tofu Walnut Curry Recipe

Name: Tofu Walnut Curry Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Brishtis kitchen

#BPF Tofu walnut curry is a healthy gravy recipe which can be serve with any Indian bread.

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Ingredients for Tofu Walnut Curry Recipe

66.67 g Tofu (Soya paneer)
5 Pieces Walnuts
0.33 Pieces Onion
1 Pieces Green chilli
0.67 Tsp Ginger garlic paste
0.33 Pieces Tomato
0.33 Tsp Lemon juice
0.67 Tsp Red chilli powder
0.67 Tsp Turmeric powder
0.33 Tsp Cumin powder
To Taste Salt
0.33 Cups Peas
0.33 Tsp Kasuri methi
0.33 Tsp Coconut oil
0.67 Cups Coconut milk

Directions: Tofu Walnut Curry Recipe

STEP 1.At first marinate the tofu with 1tspn ginger garlic paste,salt, red chilli powder, turmeric powder & lemon juice.Keep rest for 20 mins.
STEP 2.Dry roast the walnut & then make a powder of it.Then add little water & make a smooth paste.
STEP 3.Now heat 1tspn coconut oil in a pan,add finely chopped onion, green chilli & ginger garlic paste.Saute it for few minutes.
STEP 4.Add tomato paste then.Stir it constantly.
STEP 5.Add walnut paste,salt & all spices.
STEP 6.Mix it well & add 1/2cup coconut milk.Cook it for 2 to 3 minutes & then add marinated tofu.
STEP 7.Mix the marinated tofu & peas with spices & add 1cup coconut milk.Cover it & let it cook for 5 more minutes.
STEP 8.After 5 minutes, check salt & gravy.If it is ok, then add crushed kasuri methi & switch off the flame.
STEP 9.It's ready to serve...Enjoy😊😊😊

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Brishtis kitchen