Aampapad Jaggery Sandesh Recipe
Recipe By Brishtis kitchen
#BPF It's a winter special jaggery sandesh recipe but instead of paneer I have used tofu & taste is just awesome.
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Add to Shopping ListIngredients for Aampapad Jaggery Sandesh Recipe
- 20 g Tofu
- A Few Saffron
- 5 g Liquid Date Palm Jaggery (known as Nolen Gur)
- 0.30 Tsp Chopped walnuts
- 1/10 Tsp Cardamom powder
- 1 Pieces Aam papad sheets
Directions: Aampapad Jaggery Sandesh Recipe
- STEP 1.❤️Heat a pan,add liquid jaggery, crumbled tofu, cardamom powder & roasted chopped walnuts.
- STEP 2.❤️Soak 4 to 5 saffron strings in 3 tspn hot soya milk (you can use any milk or hot water) & mix it to the sandesh mixture.
- STEP 3.❤️Stir it constantly to avoid burning.When it will start to leave the sides of the pan, switch off the flame.
- STEP 4.❤️Make it cool for few minutes & then mash it well .
- STEP 5.❤️Take out some aam papad sheets from the bar.Put 1tspn sandesh mixture inside it & wrap it well.
- STEP 6.❤️Sprinkle some saffron string & put 1 clove on the top of the sandesh.
- STEP 7.❤️Keep it in fridge for half an hour & then serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Brishtis kitchen