Mughlai Murg Recipe
Recipe By Bawarchi
Mughlai Murg is a delicious Indian recipe served as a Curries.
3.8
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Murg Recipe
- 187.50 gram Chicken
- 62.50 gram small potatoes
- 3/4 medium sized onions
- 1/2 cup stale curd
- 1/2 cup Water
- 3/4 tablespoon fresh coriander leaves, broken up
- 0.38 inch long piece ginger
- 0.38 teaspoon chilli powder
- 1/2 teaspoon garam masala
- 1.50 cloves garlic
- 1 medium sized tomatoes
- 1/2 teaspoon Turmeric
- As required Salt
Nutrition
value
value
596
calories per serving
30 g Fat42 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat30g
- Protein42g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein42g
- Fiber8g
Fats
- Fat30g
Vitamins & Minerals
- Calcium210mg
- Iron6mg
- Vitamin A1741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese4mg
- Phosphorus492mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi