Name: Murgh Musallam Recipe
Total time: 265 min
Yield: 4
Cuisine: Kashmiri

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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Murgh musallam is yummilicious and tradional recipe.

How to make Murgh Musallam Recipe

Uzma Shouab

Crawler

Kashmiri

<p>Murgh musallam is yummilicious and tradional recipe.</p>

For chicken marination, whole chicken

curd

Salt

ginger garlic paste

red chilli powder

corriender powder

turmeric powder

cumin powder

syah jeera powder

garam masala

kashmiri mirch powder

Lemon juice

Few drops of kewra and rose essence

Few strings saffron

For rice, basmati rice

bay leaf

Cinnamon

black cardamom and salt

For coating masala, almond

Cashew

khuskhus

brown onion

curd and some salt

For filling, already prepare fry potato or french fries

Boiled egg

For fry, oil

sesame seeds

For serving, some brown onion

Fresh Chopped corriender

Some lemon wedges

step 1

step 2

And soaked in sufficient water for 1 hour.

step 3

Take 1 whole chicken and make cut over it.

step 4

step 5

1 tbsp ginger garlic paste and 1 tsp red chilli powder.

step 6

1 tsp corriender and 1/2 tsp tumeric powder.

step 7

Add 1/2 tsp cumin and 1/2 tsp syah jeera powder.

step 8

1/2 tsp garam masala and 3/4 tsp kashmiri mirch powder.

step 9

step 10

step 11

Add few strings saffron now mix nicely and cover it and keep aside for 4 hours for marinate.

step 12

For coating masala, take 12 to 15 almonds and cashew in a mixer jar.

step 13

Add 1 tbsp khuskhus and 2 tbsp brown onion.

step 14

step 15

step 16

For rice, add 1 bay leaf, 1 cinnamon and 1 black cardamom in boiling water.

step 17

step 18

step 19

step 20

step 21

Filled some already prepared fry potatos or french fries and 1 boiled egg.

step 22

step 23

step 24

Heat 2 cup oil in deep pan and left it in hot oil for fry.

step 25

step 26

When it's goes to done sprinkle some sesame seeds.

step 27

step 28

Remove excess oil from same pan and add remaining marinate masala.

step 29

step 30

step 31

step 32

When masala done add fry whole chicken and cook for 4 to 5 minutes in it.

step 33

Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala.

step 34

Serve with some brown onion and chopped corriender and with lemon.

step 35

Better Butter

Murgh Musallam

Murg Musallam