Shahi methi murg musallam Recipe

Ingredients for Shahi methi murg musallam Recipe

• 1/4 kilogram Chicken: cut into a big chunk
• As required Marination Ingredients
• 0.13 cup Yogurt
• As required Salt
• 0.13 tablespoon Ginger Garlic paste
• 1/4 tablespoon onion and green chilli paste
• 7.50 Method for Marination: Mix all the above ingredients nicely and set aside in the fridge for mins
• As required Method of keeping fenugreek leaves
• As required Wash the fenugreek leaves nicely, then chop finely and add salt to it, set it aside for half an hour. This will help to remove the bitterness of fenugreek
• As required masala Ingredients
• As required Oil to cook the chicken
• 1/4 Onion: big finely chopped
• 1.50-1.75 Garlic: cloves
• 1/4 inch ginger : finely chopped
• 1/2-3/4 Bay leaves
• 1/4-1/2 stick cinnamon pieces
• 0.13 teaspoon Fennel seeds
• 0.13 teaspoon Star anise seeds
• 1/4 teaspoon nutmeg powder
• 1/2-3/4 Green Chillies
• 3/4-1 Cloves
• 1/2 tablespoon coriander Powder
• 2-2.25 Black pepper
• 3/4-1 Green Cardamoms
• 1/4 Black Cardamon
• As required Fresh fenugreek Leaves a handful
• 1/4 tablespoon Kasuri Methi
• 1/4 teaspoon Punjabi Garam Masala
• 1/4 teaspoon chicken Masala
• 1/2 tablespoon Yogurt
• 1/4 cup Milk
• 0.13 cup cashew Badam paste
• As required Salt