STEP 2.Take a kadai and add oil and add all veggies.
STEP 3.Add salt to taste and all masalas.
STEP 4.Mix everything well.
STEP 5.Cover it with a lid and cook on low flame. Keep some water on the lid.
STEP 6.Cook till potatoes are soft.
STEP 7.Garnish with chopped corainder.
STEP 8.Serve hot with roti.
Nutrition value
177
calories per serving
14 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
14 g Fat
5 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment