Mix veg pkode Recipe

Mix Veg Pakode is a popular Indian snack made with a mixture of various vegetables and gram flour batter. These crispy and flavorful fritters are perfect for rainy days or as an appetizer for parties. The combination of different vegetables like onions, potatoes, spinach, and bell peppers adds a burst of flavors to the pakode. Serve them hot with mint chutney or ketchup for a delicious and satisfying snack.

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Mix veg pkode
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ingredients serve

Ingredients for Mix veg pkode Recipe

  • 0.17 cup Gram Flour
  • 0.33 tablespoon Rice Flour
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • 0.17 Onion, Finely Chopped
  • 0.17 Potato, Peeled And Finely Chopped
  • 0.17 cup Spinach, Finely Chopped
  • 0.08 cup Bell Peppers, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • as needed Oil For Deep Frying

Directions: Mix Veg Pkode Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
  • STEP 2.Add chopped onions, potatoes, spinach, bell peppers, and green chilies to the batter and mix well.
  • STEP 3.Heat oil in a deep frying pan. Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy.
  • STEP 4.Remove the pakode from the oil and drain excess oil on a paper towel.
  • STEP 5.Serve hot with mint chutney or ketchup.
  • STEP 6.Enjoy the crispy and flavorful Mix Veg Pakode as a snack or appetizer.

Cooking Tips

  • Make sure the batter is not too thick or too thin. It should have a pouring consistency.
  • You can add other vegetables like carrots, cauliflower, or cabbage to the pakode batter for more variety.
  • To make the pakode healthier, you can shallow fry them instead of deep frying.
  • For extra crunch, you can add a handful of crushed peanuts or cashews to the batter.

Storage and Serving

  • Mix Veg Pakode are best enjoyed immediately after frying while they are still hot and crispy.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the pakode, you can either microwave them for a few seconds or heat them in a preheated oven until warm and crispy.
Nutrition
value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp