Methi Aloo Recipe

Name: Methi Aloo Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Vedangi Kokate

His is very easy and healthy recipe.. One of my families favorite..

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Ingredients for Methi Aloo Recipe

0.67 cups fresh methi finely chopped
1.33 pieces potatoes chopped into medium
1 Pieces Tomatoes
0.67 g reen chillies chopped
to taste Salt
0.33 tsp Red chilli powder
0.08 tsp Haldi powder
0.08 tsp Garm masala powder
A Pinch Little amchur powder

Directions: Methi Aloo Recipe

STEP 1.In a kadai take oil and half fry the potatoes ( till they get red spots on it).
STEP 2.In the same pan add green chilies,chopped methi and saute for 2 mins till water dries.
STEP 3.Add half fried potatoes to methi, add tomatoes and all masalas and salt to taste. Mix everything well. Cover and cook on low flame till potatoes turn soft and water dries completely. Serve hot with Roti.

Nutrition
value

calories per serving

< 1 g Fat4 g Protein3 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
3g
Fiber
5g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
276mg
Iron
6mg
Vitamin A
9269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vedangi Kokate