Mixed veg kadhi Recipe
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About Mixed Veg Kadhi Recipe:
Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables for the vegetable and yoghurt kadhi but you can experiment with others, depending on what you have on hand. Remember to stir the curds mixture in the beginning, or else it will separate.
- 27 mins
- 15 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mixed veg kadhi Recipe
- 1/4 cup Gram Flour or besan
- 1/4 cup butter Milk
- 2.50-2.75 Curry Leaves
- 1/4 teaspoon cumin Seeds
- 0.19 teaspoon Mustard Seeds
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon turmeric Powder
- 1-1.25 Dry Red chili
- 1/4 teaspoon Crushed ginger
- 0.13 teaspoon Asafoetida
- 1/4 cup Boiled Mix vegetables Brinjal, Cauliflower, Tomato, Carrot, Beans, and potato
- 1/2 tablespoon coriander leaves
- 3/4 tablespoon Oil
- 1/2-3/4 Green Chillies
- As required salt to Taste
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
