Coconut Malai Barfi Recipe

Name: Coconut Malai Barfi Recipe
Total time: 25 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Vedangi Kokate

This is the most easiest and yummy recipe of coconut barfi which just melts in mouth.. 😋😋

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Ingredients for Coconut Malai Barfi Recipe

1 cup Dessicated coconut
1/4 cup Milk
1/4 cup sugar ( adjust as per taste)
1/4 cup Malai
1.50 Tbsp small packet of milkpowder
1/2 Tsp hee to grease
4 Pieces Sliced almonds for garnish

Directions: Coconut Malai Barfi Recipe

STEP 1.In a kadai add milk, malai, milk powder and sugar and mix well and keep it on gas to boil.
STEP 2.Keep mixing till sugar melts..
STEP 3.Add dessicated coconut and mix well and cook till it starts leaving the pan and forms a dough..
STEP 4.Grease a plate with ghee and pour the mixture and spread it evenly with a spatula.. Garnish with sliced almonds and slightly press with spatula.
STEP 5.Let it cool at room temperature and then refrigerate it overnight or atleast 3-4 hrs.
STEP 6.Cut into pieces and serve..
STEP 7.Instant yummy barfi is ready..
STEP 8.U can also add almond or cashew powder to the milk mixture to make it more rich.

Nutrition
value

933

calories per serving

78 g Fat10 g Protein49 g Carbs17 g FiberOther

Current Totals

Fat
78g
Protein
10g
Carbs
49g
Fiber
17g

MacroNutrients

Carbs
49g
Protein
10g
Fiber
17g

Fats

Fat
78g

Vitamins & Minerals

Calcium
99mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
194mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vedangi Kokate