Ingredients For Kamal kakdi ( lotus stem) ke kabaab. . Recipe
1 cup peeled and dicedkamal kakdi(lotus stem)
0.5 cup Chana dal
2 Pieces onion-chopped in round shape
8 g 8-10-g
1 inch Cinnamon stick
2 Pieces Cloves
2 Pieces Bay leaves
1 tsp ginger(chopped)
to taste Salt
0.5 tsp Garam masala powder
2 tbsp Oil
as required water
Directions : Kamal kakdi ( lotus stem) ke kabaab. . Recipe
STEP 1.1-place all ingredients except oil in a pressure cooker and cook the stem for 3-4 whistle. Remove from heat.
STEP 2.2-after releasing the steam open the lid and let it cool down.
STEP 3.3-in a mixer jar grind this cooked mixture and make a smooth paste. Make a round shape kabab from paste.
STEP 4.4-heat oil in a pan and cook the prepared Kebabs until golden brown and crisp. Serve hot with onion and green chutney.
Nutrition value
315
calories per serving
17 g Fat12 g Protein31 g Carbs13 g FiberOther
Current Totals
17 g Fat
12 g Protein
31 g Carbs
13 g Fiber
MacroNutrients
Carbs
31 g
Protein
12 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
103 mg
Iron
4 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
190 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
