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Paalak patta chaat Recipe

Recipe By Dipti Mehrotra

Serve as evening snack. #green

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35minstotal
35m.total
Paalak patta chaat
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Ingredients for Paalak patta chaat Recipe

  • 2 pieces spinach leaves medium sized
  • 0.17 cup Gram flour
  • 0.17 cup green (coriander and mint) chutney
  • 0.17 cup Sweet tamarind chutney
  • 0.17 cup Curd
  • as required Salt
  • 0.33 Pieces piece- onion finely chopped
  • 0.33 Pieces piece- potato ( boiled
  • 0.33 g ginger-green chili chopped
  • 0.17 tsp Red chili powder
  • 0.33 tsp Cumin powder
  • 0.33 tsp Chaat masala powder
  • 0.33 tbsp Coriander leaves chopped
  • 0.67 Cups Oil for frying
  • 0.33 Tbsp Potato sev for Garnishing

Directions: Paalak Patta Chaat Recipe

  • STEP 1.1- wash and remove stem from spinach leaves. In a bowl combined gram flour and a pinch of salt along with sufficient water to make a dropping consistency batter.
  • STEP 2.2- Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into hot oil and deep fry until golden brown in color on low flame. Drain and keep them on an absorbent paper. Fry all spinach leaves like this.
  • STEP 3.3- To make the paalak patta chaat arrange the fried spinach leaves un a plate. Place onions and potatoes on each of the spinach leaves. Next spread green chutney and tamarind chutney as per your taste. Top this with curd.
  • STEP 4.4- sprinkle chopped ginger- green chili. Finally sprinkle red chili powder, cumin powder, salt and chaat masala powder. Garnish with potato sev and chopped coriander leaves and serve immediately.
Nutrition
value
1661
calories per serving
173 g Fat9 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    173g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    173g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    4mg
  • Vitamin A
    1425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipti Mehrotra