Karachi ka halwa Recipe

Name: Karachi Ka Halwa Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Dipti Mehrotra

A perfect indian dessert recipe for everyone to try easily. My mom love this dessert. #mom

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Ingredients for Karachi ka halwa Recipe

1/4 cup corn flour (arrowroot)
1/2 cup Suger
1/2 drop Orange food color
1/4 tsp Lemon juice
1/2 tbsp Ghee
0.13 cup Cashew
1/4 tbsp Pistachios finely chopped
as required water

Directions: Karachi Ka Halwa Recipe

STEP 1.1- boil the suger in 3 cup of water in a pan. Boil for 5 minutes. In an another bowl mix corn flour in 2 cup water. Make a thin paste.
STEP 2.2- add corn flour paste in suger syrup. Cook and stir continuously. Stir until the mixture turns into lum - less lump.
STEP 3.3- add lime juice . When the mixture sticks to the base of the pan add ghee and stir continuously. Add some cashew nuts and mix.
STEP 4.Pour into a greased plate. Sprad some chopped pistachios and cashew.Allow to cool.cut it in square shape.

Nutrition
value

309

calories per serving

12 g Fat8 g Protein44 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
44g
Fiber
5g

MacroNutrients

Carbs
44g
Protein
8g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
15mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Dipti Mehrotra