Lotus Stem Kebabs Recipe

Cooking Directions

• STEP 1.Peel and slice the lotus stems into thin rounds.
• STEP 2.In a bowl, mix together gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the lotus stem slices to the bowl and coat them well with the spice mixture. Let it marinate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the lotus stem slices until they turn golden brown and crispy.
• STEP 5.Serve the Lotus Stem Kebabs hot with mint chutney and enjoy!

Cooking Tips

• Make sure to slice the lotus stems thinly for even cooking.
• You can also grill or bake the kebabs instead of frying for a healthier option.
• Serve the kebabs immediately after cooking to enjoy the crispy texture.

Storage and Serving

• Lotus Stem Kebabs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan before serving.