Name: Honey Chilly Lotus Stem Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Pizza? Try This Delicious Recipe By Chef Gobu 

Chef Gobu Shares His Favourite California Roll Recipe  

Spring Onions: 3 Ways To Use Scallions As More Than A Garnish

Recreate The Street Food Magic Of Bengali Telebhaja At Home

Gavachi Kheer, A Comforting Maharashtrian Wheat Dessert 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Aren't you fed up with serving starters made up of paneer or potatoes. Now you can surprise your guests with this starter with crunchy, fibrous and different feel.

How to make Honey Chilly Lotus Stem Recipe

Rita Arora

Crawler

Indian

<p>Aren't you fed up with serving starters made up of paneer or potatoes. Now you can surprise your guests with this starter with crunchy, fibrous and different feel.</p>

Medium size lotus stem

Tablespoon Cornflour

Salt according

oil for frying

For Sweet and Hot Sauce

Tablespoon Oil

chopped ginger  Garlic

deggi mirch powder

Honey

Tomato sauce

soya sauce

roasted Sesame Seeds

Take 1 cup lotus stem slices (washed & dried) in a bowl. Add 2 tbsp cornflour1/2 tsp salt.

step 1

step 2

Deep fry the lotus stem chips in hot oil.

step 3

When it turn crispy and golden, take them out on kitchen napkin.

step 4

For sweet and hot sauce:heat 1 tbsp of oil in a wok.

step 5

step 6

Add 1/4 cup onion cubes, 1/2 cup tricolour bell pepper.

step 7

Add salt to taste, 3/4 tsp deggi mirch powder, 1 tsp chilly sauce,.

step 8

1 tsp tomato ketchup, 1/4 tsp soya sauce.

step 9

step 10

step 11

step 12

step 13

Better Butter