Honey Chilly Lotus Stem is a delicious and crispy Indo-Chinese appetizer. The lotus stem is thinly sliced and coated in a sweet and spicy honey chili sauce. It is then deep-fried until golden and crispy. The dish has a perfect balance of flavors, with the sweetness of honey and the heat of chili. It is a great option for parties or as a snack. Serve it hot with a side of chili sauce or mayonnaise for dipping.