Honey Chilly Lotus Stem Recipe

Honey Chilly Lotus Stem is a delicious and crispy Indo-Chinese appetizer. The lotus stem is thinly sliced and coated in a sweet and spicy honey chili sauce. It is then deep-fried until golden and crispy. The dish has a perfect balance of flavors, with the sweetness of honey and the heat of chili. It is a great option for parties or as a snack. Serve it hot with a side of chili sauce or mayonnaise for dipping.

4.3
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Honey Chilly Lotus Stem
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ingredients serve

Ingredients for Honey Chilly Lotus Stem Recipe

  • 125 gram Lotus Stem, Peeled And Sliced
  • 1 tablespoon Cornflour
  • 1 tablespoon All Purpose Flour
  • As required Salt To Taste
  • As required Pepper To Taste
  • as required Oil For Deep Frying
  • 1 cloves Cloves Garlic, Chopped
  • 1/2 inch Ginger, Chopped
  • 1 Green Chilies, Chopped
  • 1 tablespoon Honey
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Chili Sauce
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Sesame Seeds
  • 1 Spring Onions, Chopped

Directions: Honey Chilly Lotus Stem Recipe

Cooking Directions

  • STEP 1.Peel and slice the lotus stem into thin rounds.
  • STEP 2.In a bowl, mix together cornflour, all-purpose flour, salt, and pepper. Coat the lotus stem slices in this mixture.
  • STEP 3.Heat oil in a deep pan and fry the lotus stem slices until golden and crispy.
  • STEP 4.In a separate pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.
  • STEP 5.Add honey, soy sauce, chili sauce, and vinegar to the pan. Mix well.
  • STEP 6.Add the fried lotus stem slices to the pan and toss until they are coated in the sauce.
  • STEP 7.Garnish with sesame seeds and spring onions. Serve hot.

Cooking Tips

  • Make sure to slice the lotus stem thinly for a crispy texture.
  • Adjust the amount of chili sauce according to your spice preference.
  • You can also add some chopped bell peppers or onions for extra flavor and crunch.

Storage and Serving

  • Honey Chilly Lotus Stem is best served hot and crispy.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or on a stovetop to regain the crispiness before serving.
Nutrition
value
60
calories per serving
4 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    3mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp