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Hari matar-aaloo ki chaat Recipe

Recipe By Dipti Mehrotra

It is typically served as an evening snack. #green

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40minstotal
40m.total
Hari matar-aaloo ki chaat
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Ingredients for Hari matar-aaloo ki chaat Recipe

  • 2 pieces Boiled Potatoes
  • 1/2 cup Fresh peas
  • to taste Salt
  • 1.50 pieces 3 to 4 pieces
  • 1/2 inch ginger (cut in juliens )
  • 1 Tbsp tbs -Chopped coriander
  • 1/2 Tbsp tbs -GaramMasala
  • 1/2 Pieces tbs- Red chhily powder
  • 1/2 Pieces tbs -roasted cumin powder
  • 2 g 4 to 5 tbs - oil or g
  • 1 tbsp Chaat masala
  • 1/2 Pieces piece -lemon
  • 1/4 cup Green chutney
  • 1/4 cup turmarind chutney
  • 1/2 cup Fresh coriander
  • 1 pieces Green chilly
  • 1 pieces 2 -3 pieces
  • 1/2 g Piece of ginger
  • 1/2 tsp Cumin seed
  • to taste Salt
  • a pinch Hing

Directions: Hari Matar-aaloo Ki Chaat Recipe

  • STEP 1.1- Wash coriander green chilly n ginger . In a grinder add all the other ingredients and make a fine paste .Add salt n lemon juice. Keep it in a bowl .
  • STEP 2.2- in a cooker add potatoes and water and cook.. Let them cool .
  • STEP 3.3- Keep the fresh washed green peas to boil in a sauce pan .Add 1/4 tsp sugar so that green colour of green peas is intact .Boil for only 3to 4 mins till peas gets tender
  • STEP 4.Donot over boil peas.
  • STEP 5.4-Once peas get boiled strain the excess water n wash the peas under the cold water .Keep aside
  • STEP 6.5-Once potatoes gets totally cooled peel them n cut in thick pieces.
  • STEP 7.6-Heat 1 tbs oil in pan. Add green peas. Stir them for 2 min .Add salt ,.Stir for a Min.add 1/4 tsp red chilly powder, 1/2 tsp cumin powder,1/2 tsp chaat masala,1/4 tsp garam masala and mix every thing we'll .remove from heat.
  • STEP 8.7-Heat 2 tbs oil in pan or kadai and Add potatoes pieces on heated oil saute and Add salt. Turn the potatoes up side down at intervals so that gets crispy from all sides .Add green chilly slits n ginger juliens n cook for 2 min . cook till they turns crispy .
  • STEP 9.8- Now add 1/4 tsp red chilly powder ,1/2 tsp,cumin powder, 1/4 tsp garam masala powder, 1/2 tsp chaat masala and stir till spices gets mix with potatoes .Lastly add lemon juice .
  • STEP 10.9-Now lets serve the spicy AlooMatar ki chaat .
  • STEP 11.Put the peas on serving dish ..Place the crispy potatoes on it .Spread spicy green Chutney on it. Apply some imli chutney .you can skip imli chutney as your choice . Sprinkle some fresh coriander on chaat . add green chilly chopped and ginger juliens if u want more spicy .
  • STEP 12.10- serve chatpati aaloo- matar chaat sprinkle some aaloo sev.
Nutrition
value
117
calories per serving
3 g Fat9 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    6mg
  • Vitamin A
    3474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    111mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipti Mehrotra