Dhania ke aaloo Recipe
Recipe By Dipti Mehrotra
Very delicious dish. You can serve this as a starter. #green
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15minstotal
15m.total
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Add to Shopping ListIngredients for Dhania ke aaloo Recipe
- 1 Cups theme_coriender
- 2.50 pieces dish_dhania ke aaloo
- 2 pieces 4-5 pieces
- 1/2 tsp bunch- fresh coriender leaves
- 1/4 tsp pieces -potatoes (boiled)
- as required Salt
- 1/2 tsp 4-5 pieces
- 1/2 tsp cumin powder
- 1/4 tsp ginger(grated)
- 0.13 tsp tsp- hin
- as required Salt
Directions: Dhania Ke Aaloo Recipe
- STEP 1.Boil and peel potatoes and cut into small pieces. Blend coriender leaves, green chili, ginger and hing in a blender and make a fine paste.
- STEP 2.Put this paste in a bowl. Add salt, cumin powder, black pepper powder, black salt and lemon juice and mix. Add potatoes pieces and mix well gently. Sprinkle some chaat masala powder and serve with tea.
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipti Mehrotra