Kamal kakdi aur matar ke koftey

Kamal kakdi aur matar ke koftey Recipe

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About Kamal Kakdi Aur Matar Ke Koftey Recipe:

If you are looking for an exotic vegetarian curry recipe that is unique and absolutely crowd-pleasing, then this lotus stem kofta curry is a must-try. Serve it in one of your diwali parties and get showered with endless compliments.

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  • 1 Hr
  • 30 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kamal kakdi aur matar ke koftey Recipe

  • As required Ingredients
  • 1/4 cup Kamal kakdi
  • 1/4 cup Potato
  • 0.06 cup Onions
  • 0.06 cup Boiled/frozen green peas
  • 1/2 inch ginger
  • 1/2-3/4 garlic cloves
  • 1/2-3/4 Green chilies
  • 1/4 teaspoon Kasoori methi powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon Anaardana powder
  • As required Salt
  • 1/2-3/4 tablespoon Besan enough to bind the veggies
  • 0.13 tablespoon oil for frying
  • As required Ingredients
  • 1/4 Onions
  • 1/2 Tomatoes
  • 1/4 teaspoon Ginger Garlic paste
  • 1/2 teaspoon Khoya
  • 1/4 teaspoon cumin seeds
  • 3/4-1 Black pepper corns
  • 1/4 Bay leaf
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Red chili powder
  • 0.13 teaspoon coriander powder
  • 1/4 teaspoon Kasoori methi powder
  • 1/4 teaspoon Garam masala powder
  • As required Salt
  • 1/2 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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