Lotus Stem Sabzi Recipe

Recipe By Bawarchi

Lotus Stem Sabzi is a delicious Indian recipe served as a Side-Dish.

4.3
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Lotus Stem Sabzi
plan
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ingredients serve

Ingredients for Lotus Stem Sabzi Recipe

  • 0.67 medium lotus stems
  • 0.67 onions, grated
  • 0.67 tomatoes, grated
  • 0.33 teaspoon ginger grated
  • 0.33 teaspoon garlic ground
  • 0.33 cup curds fresh
  • 0.67 green chillies
  • 0.33 tablespoon coriander chopped
  • 0.67 Cardamoms
  • 0.67 Cloves
  • 0.33 bay leaf
  • 0.33 stick small cinnamon
  • 0.17 teaspoon cumin seeds
  • 0.33 teaspoon dhania seeds crushed lightly
  • 0.33 teaspoon red chilli powder
  • 0.17 teaspoon garam masala
  • 0.67 tablespoon ghee or oil
  • As required Salt
Nutrition
value
327
calories per serving
12 g Fat7 g Protein57 g Carbs27 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    57g
  • Fiber
    27g

MacroNutrients

  • Carbs
    57g
  • Protein
    7g
  • Fiber
    27g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    527mg
  • Iron
    6mg
  • Vitamin A
    1157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    10mg
  • Phosphorus
    125mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi