#paneer
A quick simple paneer recipe to satisfy your guests in a party and believe me you are sure to win compliments. The makhmali kababs will surely melt in your mouth and give you the paneer ecstasy
Ingredients For Fried Makhmali Paneer Kabab Recipe
200 gms fresh paneer (cottage cheese)
1 Pieces Slice cheese
0.5 tsp Salt
4 tsp Amul Taza Milk
25 gms khoya kheer
0.5 tsp cardamom powder
0.5 tsp Garam masala powder
4 tsp amul fresh cream
6 Pieces Cashewnuts
5 Pieces Raisins
1 tsp Pista Flakes
1 cup Cornflour
2 tbsp Ghee
Directions : Fried Makhmali Paneer Kabab Recipe
STEP 1.1.Grate the paneer and the khoya kheer and mix well.
STEP 2.2.Add one by one the rest ingredients except cornflour.
STEP 3.3.Use your hand to mix very well and adjust the seasonings as per your choice.
STEP 4.4. Now add and adjust the cornflour to make a smooth dough.
STEP 5.5. Now make small balls and press between two hands to give the shape of kebab and keep aside
STEP 6.6.Add ghee in a flat pan and once hot place one by one the kebabs. Wait till one side is fried and brownish.
STEP 7.7. Slowly flip over the kebab and repeat the same process again.
STEP 8.8. The kebabs are ready to serve with salad and any condiments of your choice.
Nutrition value
475
calories per serving
17 g Fat20 g Protein62 g Carbs5 g FiberOther
Current Totals
17 g Fat
20 g Protein
62 g Carbs
5 g Fiber
MacroNutrients
Carbs
62 g
Protein
20 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
389 mg
Iron
3 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
461 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
