Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Methi Malai Murg Recipe

Recipe By Ayndrila Dutta

#chicken Methi Murgh is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm. If you are really bored of eating the same old chicken curry then this fresh methi malai murgh where the addition of cream mellows down the bitterness thereby adding to the rich quotient of this dish.

0
0 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Methi Malai Murg
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Methi Malai Murg Recipe

  • 266.67 gms Chicken
  • 1.83 cup Chopped methi leaves
  • 1.33 g reen chillies
  • 0.33 g Large onion
  • 0.33 Pieces Tomato
  • 1.33 g arlic cloves
  • 1.33 tbsp Mustard oil
  • 0.33 tbsp Garam masala powder
  • 0.17 cup Cream
  • 1.33 Pieces Baby potatoes
  • 0.08 cup Yoghurt
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Red chilli powder
  • 0.33 tsp Salt
  • 0.33 tsp Coriander powder
  • 0.33 tsp Cumin powder

Directions: Methi Malai Murg Recipe

  • STEP 1.1. Take all the ingredients under section gravy paste in a bowl and mix well.
  • STEP 2.2.Now in a kadai add mustard oil, chopped onions, minced garlic cloves and fry. Add the gravy paste and stir till oil seperates on sides of kadai
  • STEP 3.3. Add the chicken and fry in this gravy paste till nicely coated
  • STEP 4.4. Add fresh chopped methi leaves and chopped tomatoes and mix well and then cover to cook
  • STEP 5.5. Add the cream and mix well and again cover the kadai and cook in low flame till the chicken and potatoes gets cooked.
  • STEP 6.6. Finally add garam masala powder and mix well and serve with roti or paratha
Nutrition
value
648
calories per serving
41 g Fat60 g Protein8 g Carbs16 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    60g
  • Carbs
    8g
  • Fiber
    16g

MacroNutrients

  • Carbs
    8g
  • Protein
    60g
  • Fiber
    16g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    863mg
  • Iron
    20mg
  • Vitamin A
    25985mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    173mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    264mg
  • Manganese
    3mg
  • Phosphorus
    671mg
  • Selenium
    55mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Ayndrila Dutta