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Paneer Bhurji Recipe

Recipe By Ayndrila Dutta

#paneer Paneer Bhurji is a popular and delicious North Indian recipe made from crumbled paneer. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes, and spices for a satisfying hot dish.

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30minstotal
30m.total
Paneer Bhurji
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Ingredients for Paneer Bhurji Recipe

  • 66.67 g fresh paneer (cottage cheese)
  • 0.33 Pieces large onion
  • 0.33 Pieces large tomato
  • 1 Pieces Fresh Green Chillies: Slit
  • 0.17 Tsp cumin seeds
  • 0.17 Tsp cumin paste
  • 0.33 Tsp turmeric powder
  • 0.17 Tsp kashmiri red chilli powder
  • 1.33 Tbsp oil
  • As Required Salt
  • As Required Sugar
  • 0.17 Tsp dry methi leaves
  • 0.33 Packet small butter cube
  • 0.33 Tbsp besan or gram flour

Directions: Paneer Bhurji Recipe

  • STEP 1.Cut onions and tomatoes into tiny cubes and crumble the paneer. Make the cumin paste and keep it ready.
  • STEP 2.Now add oil in a pan and splutter with cumin seeds. Fry the onions, tomatoes and add ginger paste and sauté till the tomatoes are soft and mushy. Add salt, sugar to taste. Add turmeric powder and kashmiri red chilli powder.
  • STEP 3.Add cumin paste and green chilies and cook well till oil separates.
  • STEP 4.Now move the mixture to a side and on the other side of the pan add oil and fry besan till it is cooked and then mix with the curry. Then add the crumbled paneer and methi leaves and give a nice stir. Do not cook for more than 5 minutes. Add a dollop of butter and serve with chapati or naan.
Nutrition
value
360
calories per serving
29 g Fat14 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta