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Kung Pao Chicken Recipe

Recipe By Ayndrila Dutta

#chicken Traditionally in China, Kung Pao Chicken is a dry stir fry dish.Kung Pao Chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried nuts.The diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce and mashed garlic are added. I always try to have this when I travel to China to enjoy the original taste of Sichuan pepper and Chinese wine

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Non Vegdiet
45minstotal
45m.total
Kung Pao Chicken
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Ingredients for Kung Pao Chicken Recipe

  • 266.67 gm Chicken cubes
  • 0.17 Pieces Yellow bell pepper
  • 0.33 g Bunch spring onions
  • 0.33 Pieces Onion
  • 1.67 g Garlic Cloves
  • 0.33 tbsp Cornflour
  • 0.17 tsp Garlic paste
  • 0.17 tsp Red chilli powder
  • 0.33 tsp pepper powder
  • 0.33 tbsp Soya sauce
  • 0.33 tsp Vinegar
  • 0.17 cup Vegetable oil for frying chicken
  • 0.67 tbsp vegetable oil for gravy
  • 1.67 Pieces Cashewnuts
  • 1.33 Pieces Dry Red Chillies
  • 0.67 tbsp Sweet Red Chilli Sauce
  • 0.33 tbsp Cornflour
  • 0.08 tsp Sesame seeds

Directions: Kung Pao Chicken Recipe

  • STEP 1.1. Keep all the spices and cut the bell peppers and onions, garlic cloves, spring onions.Marinate the chicken cubes with chilli powder, garlic paste, salt, cornflour, vinegar for 20 minutes. This meat tenderising technique is used by Chinese
  • STEP 2.2. Toss marinated chicken in soy sauce (this tenderizes and adds a nice crust) in vegetable oil and keep aside.Fry the cashewnuts. Cook dry red chillies,onions, spring onions then bell peppers and minced garlic cloves.
  • STEP 3.3. Now in a bowl add soya sauce, 1 tbsp cornflour and 2 tbsp sweet red chilli sauce and mix. Take a fresh wok and transfer the tossed veggies and fried chicken and pour sauce into the wok. Cook till the chicken are nicely coated and the sauce thickens and gives a dark red color and now ready to eat.Garnish with spring onions and sesame seeds.Serve over rice or noodles for a dish that your family will love!
Nutrition
value
778
calories per serving
55 g Fat60 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    60g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    60g
  • Fiber
    5g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    1mg
  • Phosphorus
    654mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta