Egg Crepes Recipe
Recipe By Ayndrila Dutta
#egg #BMST Delicious and easy egg crepes which is a quick breakfast recipe for kids. This tastes amazing when hot or warm and served it with ketchup or any chutney of choice.
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Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Crepes Recipe
- 0.33 Cup milk
- 1/4 Cup maida
- 0.08 Tsp baking powder
- 0.17 Tsp salt
- 0.67 Pieces eggs
- 0.08 Cup chopped onions
- 0.08 Cup chopped tomatoes
- Sprig coriander leaves
- 0.67 Pieces chopped chicken sausage
- 0.08 Tsp salt
- 0.17 Tsp pepper powder
- 0.67 Tbsps as needed Vegetable oil
- 0.67 Tbsp shredded mozzarella cheese
Directions: Egg Crepes Recipe
- STEP 1.Make a mixture of milk, maida, baking powder and salt without lumps
- STEP 2.Whisk the egg mixture with all ingredients mentioned in the section
- STEP 3.Now add oil in a nonstick pan and pour the batter and allow to cook on the bottom
- STEP 4.Add the egg mixture and allow to cook in low flame
- STEP 5.Turn and roll over slowly pressing with spatula
- STEP 6.Place on a parchment paper and sprinkle mozzarella cheese and cut into slices with a knife and serve hot
Nutrition
value
value
336
calories per serving
16 g Fat9 g Protein38 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs38g
- Fiber1g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium158mg
- Iron< 1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta