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Pineapple Shahi Paneer Recipe

Recipe By Ayndrila Dutta

#paneer Bored of the regular varieties of paneer maincourse recipes? Try this refreshing and fingerlicking tasty recipe. The sweet and tangy flavour of pineapple goes beautifully with the subtle taste of paneer ,cooked in a rich and creamy gravy. This paneer recipe is sure to get you lots of compliments.

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40minstotal
40m.total
Pineapple Shahi Paneer
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Ingredients for Pineapple Shahi Paneer Recipe

  • 1 tbsp Butter
  • 0.33 tsp Shah jeera
  • 0.33 g Finely chopped ginger
  • 0.33 g chopped green chilli
  • 0.33 cup Cashew+melon paste
  • 0.67 tbsp Khoa kheer
  • 0.33 tsp White pepper powder
  • 0.33 As Required Salt
  • As Required Sugar
  • 0.33 Tbsp Fresh cream
  • 66.67 gm Paneer cubes
  • 0.33 cup Pineapple cubes
  • 0.33 tsp kasuri methi
  • As Required arnishing
  • 0.33 tbsp Rogan
  • As Required For Rogan
  • 0.33 tbsp Ghee
  • 0.33 tsp Kashmiri red chilli powder
  • 0.33 tbsp Finely chopped almonds
  • 0.33 tbsp Cream

Directions: Pineapple Shahi Paneer Recipe

  • STEP 1.1.Heat butter in a pan and add shah jeera. Once it splutters add chopped ginger and green chillies and saute
  • STEP 2.2.Now add the cashewnut melon seeds paste and keep stirring so that it does not stick to bottom.
  • STEP 3.3.Add grated khoa and mix well.
  • STEP 4.4.Add white pepper powder, add salt and sugar to taste.
  • STEP 5.5.Add fresh cream and mix well.
  • STEP 6.6. If required add water to have a mediunm consistency of the gravy,then add the paneer cubes,mix well
  • STEP 7.7. Add the pineapple cubes and mix. Simmer the gravy.
  • STEP 8.8. Crush the kasuri methi and sprinkle on top.
  • STEP 9.9. Prepare the rogan by just heating the ghee, add the kashmiri red chilli powder and turn off the flame. Mix well and allow to cool for a minute. Take a tbsp of it and sprinkle on top of the gravy.
  • STEP 10.10. Enjoy with Naan or Roti.
Nutrition
value
570
calories per serving
39 g Fat26 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    26g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    434mg
  • Iron
    5mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    212mg
  • Manganese
    2mg
  • Phosphorus
    568mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta