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Smokey paneer kabab Recipe

Recipe By Anuradha Harwani

#BPF This is healthy and innovative dish specially for vegetarians loats of veggies and smokey flaver in side

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31m.total
Smokey paneer kabab
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Ingredients for Smokey paneer kabab Recipe

  • 50 g m greated cottage cheese or panner
  • 0.40 Tsp gram flour or besan
  • 0.40 Tsp corn flour
  • To Taste Salt
  • 1/5 g inger garlic paste
  • 0.40 Tsp finey chopped green chillies
  • 1/5 Tsp roasted cummin seeds powder
  • 1/5 Tsp coriander powder
  • 1/5 Tsp garam masala
  • 1/5 Tsp red chilli powder
  • A Pinch Turmeric powder
  • 1/5 Tsp finely chopped coriander
  • 0.40 Tsp Oil
  • 1/5 Pieces charcoal
  • 1/5 Tsp ghee or clarify butter
  • 0.40 g laving or lon
  • 2 Pieces piece wodden stick

Directions: Smokey Paneer Kabab Recipe

  • STEP 1.First take a bowl add greated cheese or panner gram flour cornflour chilli powder coriander powder salt turmeric cummin powder ginger garlic paste green chillies garam masala and coriender leaves and mix well like a dough
  • STEP 2.Now take a small bowl and heat the charcoal piece on the gas in high flame now remove the charcoal piece in the small bowl
  • STEP 3.Now take the kabab mixtures bowl and put the small bowl in it then add ghee or long on the charcoal piece and cover with cleaning wrap atleast 30 minutes
  • STEP 4.Now take a wooden stick and make the kabab and put on the wodden stick with the help of the hand now make all kababs like this process
  • STEP 5.After that heat the nonstick twa add oil then put all the kababs and roast both of the side until kabab becames golden brown
  • STEP 6.And serve with salad and your favorite deep
  • STEP 7.Tip : u can make kababs without wodden stick
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Anuradha Harwani