Name: Gatte Aur Paneer Ke Kebab Recipe
Total time: 40 min
Yield: 4
Cuisine: Awadhi

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Protein

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Vitamins & Minerals

Vegetarian kebas that have been cooked to perfection.

How to make Gatte Aur Paneer Ke Kebab Recipe

Ranveer Brar

Crawler

Awadhi

<p>Vegetarian kebas that have been cooked to perfection.</p>

Paneer, grated

Salt

slice White Bread, crumbled

Ginger Garlic Paste

Green Chillies, chopped

cumin Seeds, roasted

Gatte ki Sabji, mashed

Dr. Oetker FunFoods Veg Mayonnaise

Charcoal

Desi ghee

refined oil

Dr. OetkerFunFoods Tandoori Mayonnaise

In a bowl add paneer,  salt,  bread,  ginger garlic paste,  green chillies,  cumin,  gatte ki sabji,  veg mayonnaise and mix well to form a smooth mixture. 

step 1

Heat charcoal and put it in a small bowl.  pour 1 tsp ghee on top of charcoal and place this bowl in the above bowl.  

step 2

Place a lid over the above bowl for 10 minutes to infuse a smokey flavour. 

step 3

Make small round tikkis from this mixture.  heat the remaining,  ghee and oil in a non-stick pan (low flame) &#x26; cook the tikkis till they are golden brown in colour. 

step 4

Serve it hot with tandoori mayonnaise as a dip. 

step 5

Better Butter