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Chettinad Style Egg Curry Recipe

Recipe By Ayndrila Dutta

#egg #BMST Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and curry leaves make this utterly satisfying and comforting egg curry

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Non Vegdiet
40minstotal
40m.total
Chettinad Style Egg Curry
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Ingredients for Chettinad Style Egg Curry Recipe

  • 2.67 Pieces Egg
  • 0.67 Pieces potatoes
  • 0.67 Pieces chopped green chilli
  • A Bunch curry leaves
  • 0.17 Tablespoon ginger paste
  • 0.33 Teaspoon black pepper powder
  • 0.17 Teaspoon turmeric powder
  • 0.33 Teaspoon fennel seeds
  • 1.33 Tbsp mustard oil
  • 0.67 Pieces Onions
  • 0.33 Cups chopped tomato
  • 0.17 Tablespoon garlic paste
  • 0.33 Teaspoon Coriander Powder (
  • 0.67 Teaspoon red chilli powder
  • 0.33 Teaspoon cumin seeds
  • As Required water
  • As Required salt

Directions: Chettinad Style Egg Curry Recipe

  • STEP 1.Boil the eggs, peel the shells and keep them aside. Cut potatoes into cubes. Heat 3 tbsp oil in pan and fry the eggs. Take out and keep aside. In the same oil fry the potato cubes and keep aside.
  • STEP 2.Heat 2 tbsp oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add fennel seeds,curry leaves and chopped onions. Fry them for a minute or so and then add green chillies, chopped tomatoes and ginger-garlic paste.
  • STEP 3.Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil.
  • STEP 4.Next, add the eggs and stir gently. Simmer and bring to a gentle boil. Once the curry is ready, transfer it to a serving bowl and Serve hot with chapati or rice.
Nutrition
value
41
calories per serving
1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    1042mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta