STEP 1.Add all dry spices and salt. In wheat flour Coarsely grind cumin seeds, and carom seeds. Add it into flour..... Add oil nd mix well. Make a dough and keep aside for 15 min....
STEP 2.Divide the masala puri dough into small equal parts.
STEP 3.Roll the puri into circle.Do not roll thin puries. If your puri will be thin it will get hard...
STEP 4.Deep fry in hot oil...
STEP 5.When done serve with chutney, mayonnaise or u can use in bhel....
Nutrition value
280
calories per serving
1 g Fat8 g Protein58 g Carbs3 g FiberOther
Current Totals
1 g Fat
8 g Protein
58 g Carbs
3 g Fiber
MacroNutrients
Carbs
58 g
Protein
8 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
36 mg
Iron
3 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment